Ingredients:

  Amount  Measure       Ingredient -- Preparation Method
--------  ------------  --------------------------------
   5                    tangerines in wide pieces -- zest of
   5                    grapefruit in wide pieces -- zest of
   5                    lemons in wide pieces -- zest of
   5                    oranges in wide pieces -- zest of
  10      cups          sugar
  10      cups          water
   3      bottles       nandini grappa

Preparation:

Make simple syrup of 10 cups sugar and 10 cups water by heating both together until clear. Allow to cool. Arrange eight 1-quart bottles and place 1/2 of each zest in each bottle. Divide simple syrup among bottles and top each with grappa. Source: MOLTO MARIO with Mario Batali From the TV FOOD NETWORK - (Show # MB-5698)