Ingredients:

  Amount  Measure       Ingredient -- Preparation Method
--------  ------------  --------------------------------
   2      cans          cream of chicken soup
   2      cups          half-and-half
   4      teaspoons     dried tarragon
     1/2  teaspoon      pepper
   1      16 ounces pk  linguine; cook -- drain
   6      cups          cooked chicken -- cube
     1/2  cup           parmesan -- grate
                        paprika -- opt

Preparation:

Combine soup, cream, tarragon and pepper. Stir in the linguine and chicken. Transfer to an ungreased 4-qt baking dish. Sprinkle with the Parmesan and paprika. Bake, uncovered, at 350F for 30 minutes or until heated through. Source: Taste of Home.