Ingredients:

  Amount  Measure       Ingredient -- Preparation Method
--------  ------------  --------------------------------
  16      ounces        green beans -- cut, drained
     2/3  cup           olive oil
  16      ounces        kidney beans -- drained
     1/3  cup           vinegar
  16      ounces        chick peas -- drained
   1      teaspoon      oregano -- dried
   1      large         onion -- sliced thin
   1      teaspoon      salt
   2      teaspoons     garlic -- chopped
     1/2  teaspoon      pepper -- freshly ground

Preparation:

Drain all beans well. Place in large bowl with a cover. Add all other ingredients. Mix well. Cover and leave at room temperature for at least 2 hours to marinate before serving.