Ingredients:

  Amount  Measure       Ingredient -- Preparation Method
--------  ------------  --------------------------------
   1      8 oz can      tomato sauce
   1      envelope      spaghetti sauce
                        - mix
   2      cups          shredded mozzarella
   1      cup           cream-style cottage cheese
     1/2  cup           grated parmesan
   2                    eggs -- beaten
     1/4  cup           snipped parsley
     1/2  teaspoon      salt
     1/8  teaspoon      pepper
   8                    manicotti shells -- cooked
                        - and drained

Preparation:

Blend tomato sauce, spaghetti sauce mix and 1 1/2 cups water. Simmer uncovered 10-12 minutes. Combine 1 cup mozzarella, cottage cheese and parmesan. Add eggs, parsley, salt and pepper. Mix lightly. Stuff manicotti shells with cheese mix, using 1/4 cup for each. Pour 1/2 cup of sauce mix in 12 x 7 1/2 x 2 inch baking dish. Arrange manicotti in dish, pour remaining sauce on top. Sprinkle with remaining mozzarella. Bake uncovered at 350F until bubbly-about 25-30 minutes.