Ingredients:

  Amount  Measure       Ingredient -- Preparation Method
--------  ------------  --------------------------------
   1      can           tomato sauce -- (8 ounces)
   1      envelope      spaghetti sauce
                        mix
   2      cups          shredded mozzarella cheese
   1      cup           cream-style cottage cheese
     1/2  cup           grated parmesan cheese
   2                    eggs -- beaten
     1/4  cup           snipped parsley
     1/2  teaspoon      salt
     1/8  teaspoon      pepper
   8                    manicotti shells -- cooked
                        and drained

Preparation:

Blend tomato sauce, spaghetti sauce mix, and 1 1/2 cup water. Simmer, uncovered for 10-12 minutes. Meanwhile, combine 1 cup mozzarella, cottage cheese, and Parmesan. Add eggs, parsley, salt, and pepper; mix lightly. Stuff manicotti shells with cheese mixture, using about 1/4 cup for each. Pour 1/2 cup of sauce mixture in to 12 x 7 1/2 x 2-inch baking dish. Arrange manicotti in dish; pour remaining sauce atop. Sprinkle with remaining mozzarella. Bake uncovered at 350F until bubbly, 25-30 minutes.