Ingredients:

  Amount  Measure       Ingredient -- Preparation Method
--------  ------------  --------------------------------
  12      ounces        fettuccine -- or
                        penne rigate -- tomato basil
                        -- flavored
     1/4  cup           extra virgin olive oil
   2 1/2  cups          tomatoes -- diced
     1/4  cup           fresh basil -- chopped
   1      teaspoon      garlic -- minced
     3/4  cup           chicken broth
     1/4  cup           parmesan cheese -- grated
                        salt and pepper to taste

Preparation:

Cook pasta according to package directions. Meanwhile, heat olive oil in large skillet. Add tomatoes, basil and garlic. Season with salt and pepper and sauté‚for four minutes. Add chicken broth to pot and simmer for two minutes. Mix hot pasta with sauce in skillet and mix well. Sprinkle with Parmesan cheese and serve.