Ingredients:

  Amount  Measure       Ingredient -- Preparation Method
--------  ------------  --------------------------------
   2      large         tomatoes -- diced
     1/4  cup           chopped fresh basil -- lightly
                        - packed
   1                    garlic clove -- minced
   1                    half loaf French or italian
                        - bread or 1 French baguette
   1      large         garlic clove -- halved
   1      tablespoon    olive oil
   2      tablespoons   freshly grated parmesan
                        - -- (optional)

Preparation:

In bowl, combine tomatoes, basil, minced garlic, and salt and pepper to taste; let stand for 15 minutes or cover and refrigerate for up to 4 hours. Slice bread in 1"-thick slices. Place on baking sheet and broil until lightly browned on each side. Rub cut side of garlic clove over one side of bread; brush with olive oil. Spoon tomato mixture over top. Sprinkle with Parmesan (if using). If tomato mixture has been refrigerated, broil brushchetta for 1 minute. Makes about 16 slices. Source: Lighthearted Everyday Cooking; Anne Lindsay.