Ingredients:

  Amount  Measure       Ingredient -- Preparation Method
--------  ------------  --------------------------------
   2      tablespoons   olive oil
   2      cloves        garlic -- minced
     1/2  cup           bell peppers -- chopped
   2      cups          tomatoes -- cored/halved/seeded
   2      tablespoons   basil
   2      tablespoons   parsley
   2      teaspoons     oregano
   2      teaspoons     marjoram
   1      teaspoon      rosemary

Preparation:

In a skillet, heat oil over moderate heat. Add garlic and peppers until tender. Add tomatoes, basil, parsley, oregano, marjoram, and rosemary. Cook just until tomatoes' juices thicken, 7 to 10 minutes. Pour over cooked pasta