Ingredients:

  Amount  Measure       Ingredient -- Preparation Method
--------  ------------  --------------------------------
  10      ounces        fresh tomatoes -- core, slice
   8      ounces        spaghetti -- cook, drain twice
   2                    eggs
     1/2  cup           parmesan -- grated, divided
   1      tablespoon    vegetable oil
   1 1/2  cups          mozzarella -- shredded
   1      teaspoon      Italian seasoning
     1/2  cup           pepperoni -- sliced
     1/2  cup           green bell pepper -- chopped
     1/4  cup           ripe olives -- pit, slice
                        - -- (optional)

Preparation:

Preheat oven to 350F. Lightly spray a 12" pizza pan with non-stick cooking spray. In a medium bowl beat eggs. Add spaghetti, 1/4 c Parmesan and oiil; toss to coat spaghetti. Spread spaghetti evenly into prepared pan; bake until spaghetti crust is firm, about 20 minutes. Remove from oven; set aside. In a small bowl combine mozzarella cheese, Italian seasoning and remaining 1/4 c Parmesan. On spaghetti crust sprinkle 1 c cheese mixture. Top with reserved tomato slices, pepperoni, green pepper and olives. Sprinkle with remaining 1/2 c cheese mixture. Bake until hot and cheese is melted, about 10 minutes. This is a good recipe for a child.