Ingredients:

  Amount  Measure       Ingredient -- Preparation Method
--------  ------------  --------------------------------
     1/2  pound         mozzarella cheese -- grated
                        skim
   5 1/2  ounces        goat cheese -- crumbled
     1/4  pound         hard salami -- diced
     1/2  cup           sun-dried tomatoes in oil -- drained will,
                        -- choppe
   2      pounds        pizza dough -- thawed if froz.

Preparation:

Preheat oven to 450F. In medium bowl, combine cheese, salami and tomatoes; toss. Divide dough into 6 pieces. On floured surface, with floured rolling pin, roll each piece of dough into 7 inch round. Top left half of each round with cheese mixture, dividing evenly. Moisten edges with water; fold right side of dough over so edges meet. Press edges to seal; crimp. Place on large baking sheet; with scissors, make three 1/2 inch slits in top of each. Bake 20-25 minutes or until well-browned. Cool briefly before serving.