Ingredients:

  Amount  Measure       Ingredient -- Preparation Method
--------  ------------  --------------------------------
     1/2  cup           flour
   1      teaspoon      salt
                        fresh ground black pepper to -- taste
   1      teaspoon      lemon rind -- grated
   1      pound         veal; thinly sliced -- cut
                        into 2 1/2 inch pieces
     1/4  pound         butter or margarine
   4      tablespoons   marsala wine
   4      tablespoons   chicken broth

Preparation:

Combine flour, salt, ground pepper, grated lemon rind in a mixing bowl. Meanwhile pound flat thinly sliced veal and cut into 2 1/2 inch pieces. Coat with flour and lemon rind mixture. Melt butter or margarine in a skillet over low heat and brown the veal about 2 1/2 to 3 minutes on each side. Meanwhile, heat Marsala wine and chicken broth in a saucepan over low heat. When veal is browned, spoon the Marsala-chicken broth mixture over veal.