Ingredients:

  Amount  Measure       Ingredient -- Preparation Method
--------  ------------  --------------------------------
   1      pound         fresh tortellini -- cooked and drained
     1/2  pound         tri-color fusilli or rotini -- cooked and drained
     1/2  pound         fresh mozzarella -- cubed
   1                    roasted red peppers -- sliced
   1      jar           marinated artichoke hearts -- drained and chopped
     1/4  pound         pepperoni slices -- chopped coarsely
     1/2  bunch         scallions -- sliced
     1/4  pound         fresh broccoli florets -- blancheds
     1/2  cup           toasted pine nuts -- optional
     1/2  cup           chopped sun-dried tomatoes -- optional
                        vinaigrette dressing
                        grated parmesan or romano cheese

Preparation:

Combine all ingredients except for dressing and cheese. Toss with dressing and Parmesan cheese.