Ingredients:

  Amount  Measure       Ingredient -- Preparation Method
--------  ------------  --------------------------------
   4      cups          chicken broth -- or vegetable broth
  12      ounces        tortellini -- meat-filled, or any
                        -- cheese or
                        meat stuffed fresh or frozen pasta
   2      cups          broccoli flowerets -- **
   1 1/2  tablespoons   green onions -- chopped, or chives
   1      tablespoon    marjoram -- total mixed with
                        sage -- mixed with
                        oregano

Preparation:

**N I didn't have any broccoli in the house so I used frozen corn. Pour broth into a saucepan and bring to a boil. Add tortellini and cook 1 - 2 min or, if frozen, according to package directions. Add broccoli and cook over high heat about 5 minutes (You are cooking broccoli to crisp-tender stage as you finish cooking pasta.) Meanwhile, mix remaining ingredients in a small bowl. Serve soup in bowls, topping each serving with a drizzle of the flavored oil. This is a fabulous soup...I really enjoyed it with the corn