Ingredients:

  Amount  Measure       Ingredient -- Preparation Method
--------  ------------  --------------------------------
   3      tablespoons   butter
   1      cup           heavy cream
   1      cup           sliced mushrooms
   4      tablespoons   grated romano cheese
   3      ounces        prosciutto -- (Italian ham), dic
   8      ounces        spinach tortellini
   2      cloves        garlic -- chopped
   8      ounces        cheese tortellini
     1/2  cup           fresh or frozen peas
                        chopped fresh parsley

Preparation:

Melt the butter in a large skillet. Add mushrooms, garlic and prosciutto. Sauté‚for 2 to 3 minutes. Add peas, cream and cheese. Cook until sauce thickens. Cook tortellini according to package directions. Drain. Add tortellini to sauce. Toss until well coated. Sprinkle with parsley. Serve immediately.