Ingredients:

  Amount  Measure       Ingredient -- Preparation Method
--------  ------------  --------------------------------
   3      medium        sized boiling potatoes
                        --peeled and thinly sliced
   1      pound         fresh trenette -- (or linguine fini)
   1      recipe        pesto sauce

Preparation:

In 1 quart of boiling salted water place potatoes and cook until one minute shy of being done, about 6 minutes. Add the fresh pasta, return water to a boil and cook for 15 seconds or until pasta and potatoes are cooked through. Drain pasta and potatoes at once. Transfer to a warm platter and toss with pesto. Serve very hot accompanied by a bowl of grated cheese. MONDAY TO FRIDAY PASTA SHOW #PS6516