Ingredients:

  Amount  Measure       Ingredient -- Preparation Method
--------  ------------  --------------------------------
  12      ounces        pasta -- elbows
     1/2  cup           mushrooms -- fresh or marinated
   1      cup           olives; black -- pitted
   6      large         scallions -- thinly sliced
     1/2  cup           parsley; fresh -- chopped
                        tuna; 6 1/2 oz cans -- in water, drained
                        -----dressing-----
     1/4  cup           wine -- white
     1/4  cup           lemon juice
     3/4  cup           olive oil -- virgin
   1      tablespoon    mustard -- mild prepared
   2      teaspoons     oregano -- dried
   2      teaspoons     thyme -- dried
   2      tablespoons   garlic -- finely chopped

Preparation:

cook pasta according to directions. Rinse in cold water and drain well. Place macaroni, olives, tuna and parsley in a large bowl and toss well. Put the rest of the ingredients in a jar and shake well. Pour over pasta and gently mix well to coat all ingredients. Refrigerate for 2 hours before serving.