Ingredients:

  Amount  Measure       Ingredient -- Preparation Method
--------  ------------  --------------------------------
   2      14 1/2 ounce  cannellini
     1/2  cup           olive oil
     2/3  cup           lemon juice
   4      medium        garlic cloves -- minced
     1/4  cup           fresh parsley -- chopped
   6 1/2  ounces        tuna -- drained
   2      medium        scallions -- chopped
                        ground pepper

Preparation:

In a large skillet or saucepan, combine the beans, olive oil, lemon juice, garlic and parsley. Cook over low to moderate heat until the beans are hot, about five minutes. Spoon the beans over cooked pasta (medium shells, bow ties or other shapes.) Break the tuna on top in coarse chunks. Garnish with scallions and plenty of black pepper.