Ingredients:

  Amount  Measure       Ingredient -- Preparation Method
--------  ------------  --------------------------------
   2      cups          pasta shells ;cooked -- hot
   1      can           tuna -- (6 1/8 oz), drain
                        -- and flake
     1/2  cup           chicken broth
     1/4  cup           dry table wine
   2      tablespoons   lemon juice
     1/2  teaspoon      lemon pepper seasoning -- dried basil or dill
   1      tablespoon    scallions -- (green onion), fin
                        salt
                        pepper

Preparation:

1. In serving bowl combine shells with tuna 2. To prepare sauce, in a small saucepan combine all remaining ingredients except scallions, stirring until cornstarch is dissolved. 3. Bring sauce to a boil, stirring constantly. Continue to boil for 1 minute, stirring occasionally. Season with salt and pepper to taste. 4. Pour sauce over tuna and shells stir gently to coat. Sprinkle with scallions.