Ingredients:

  Amount  Measure       Ingredient -- Preparation Method
--------  ------------  --------------------------------
   7      ounces        Italian tuna packed in oil
     1/4  stick         butter
  20      milliliters   garlic -- chopped
   2      tablespoons   fresh chopped parsley
     1/4  cup           white wine -- salt and pepper to
   1      28 ounces ca  chopped peeled tomatoes

Preparation:

Melt butter and tuna oil in pan. Sautee garlic for 2 min, until golden. Add tuna and cook 5 minutes Add tomatoes, wine and parsley, salt and pepper and cook on low heat 30 minutes Serve over cooked, drained pasta.