Ingredients:

  Amount  Measure       Ingredient -- Preparation Method
--------  ------------  --------------------------------
   8      ounces        elbow macaroni
   1      cup           mayonnaise
     1/2  cup           italian-style dressing
   1      tablespoon    prepared mustard
   2      cups          thin -- pared cucumber
                        -- slice
   1 1/2  cups          diced tomato
     1/2  cup           diced green pepper
     1/4  cup           coarsely chopped green onion
   1      teaspoon      salt
     1/8  teaspoon      pepper
  14      ounces        solid-pack tuna -- (2 cans),
                        -- drained/broken into
   1                    hard-cooked egg -- chopped
                        chopped parsley

Preparation:

Cook macaroni as label directs. Drain; rinse with cold water. In large bowl combine mayonnaise, Italian dressing and mustard; mix well. Add cucumber, tomato, green pepper, green onion, salt, pepper, tuna, and macaroni; toss to mix well. Refrigerate, covered, until well chilled - about 4 hours. Just before serving garnish with hard-cooked egg and parsley.