Ingredients:

  Amount  Measure       Ingredient -- Preparation Method
--------  ------------  --------------------------------
   1 1/4  cups          turkey stock -- or chicken stk
   6      ounces        tomato paste
   1                    eggplant -- peeled/diced-med.
   1                    onion -- minced
   1                    garlic clove -- minced
                        parsley -- sprigs chopped (2-3
   2      teaspoons     Italian seasoning
     1/2  pound         turkey -- cooked-1/2" cubes
   4      tablespoons   romano cheese -- grated

Preparation:

Combine all ingredients except turkey and Romano cheese in a large non-stick skillet. (or other skillet, sprayed with Pam) Simmer uncovered, stirring frequently, until eggplant is tender and most of the liquid has evaporated (10 to 12 minutes). Stir in turkey and heat through. Sprinkle with cheese and serve immediately.