Ingredients:

  Amount  Measure       Ingredient -- Preparation Method
--------  ------------  --------------------------------
   2                    slic French bread -- (1 oz.)
                        OR other firm white bread
                        cubed
     1/4  cup           grated parmesan
   1                    egg beaten
   1                    egg white
   8                    turkey breast -- (2 oz.)
                        cutlets
   2      tablespoons   flour
   1      tablespoon    chopped fresh parsley
                        lemon wedges

Preparation:

With knife blade in processor, add bread cubes. Process about 30 sec. Or until crumbs are fine. Spread crumbs on an ungreased baking sheet. Bake at 350F for 7 minutes or until crumbs are lightly browned. Combine 1 c. Bread crumbs and parmesan cheese in a shallow bowl; reserving remaining crumbs for another use. Set aside. Combine egg and egg white in a shallow bowl. Set aside. Pound each turkey cutlet to 1/4 inch in thickness. Sift flour over both sides of cutlets. Dip cutlets in egg mixture; dredge in breadcrumb mixture. Place cutlets on a baking sheet coated with cooking spray. Bake at 450for 8 minutes. Sprinkle with chopped parsley and serve with lemon slices.