Ingredients:

  Amount  Measure       Ingredient -- Preparation Method
--------  ------------  --------------------------------
   1      cup           diced onion divided
     1/2  cup           diced carrot
   1      pound         raw ground turkey
   2      tablespoons   flour
                        salt and pepper
     1/2  teaspoon      oregano
     1/2  teaspoon      red pepper
     1/2  cup           burgendy or dry red wine
     1/4  cup           parmesan divided
   1      can           tomatoes -- (14 oz.)
                        undrained and chopped
  16                    cooked macaroni shells

Preparation:

Coat a skillet cooking spray. Place over medium heat until hot. Add 1/2 c. onion and carrot; sauté‚5 minutes add turkey; cook 5 minutes or until turkey is browned. Drain; wipe skillet dry with paper towels. Return turkey to skillet. Add flour, 1/4 t. salt, 1/4 t. pepper, oregano, dried red pepper flakes, and red wine. Stir well. Cook 4 minutes or until thickened, stirring constantly. Add 2 t. cheese; stir well. Place mixture in a bowl; let cool. Coat pan with cooking spray and place over medium heat until hot. Add remaining 1/2 c. onions; sauté‚3 minutes add tomatoes, 1/4 t. Salt, 1/4 t. pepper. Cook 7 min, stirring occasionally. Stuff each shell with 3 t. turkey mixture. Our half of sauce in bottom of an 8-inch round baking dish. Arrange shells over sauce; spoon remaining sauce over shells. Cover and bake at 350f for 30 minutes sprinkle with remaining 2 t. Cheese.