Ingredients:

  Amount  Measure       Ingredient -- Preparation Method
--------  ------------  --------------------------------
   2      pieces        veal -- (4 ounces
                        ***DIRECTIONS***
                        each)
   2      ounces        noodles
   1      cup           red sauce
   3      slices        eggplant
   2      ounces        parmesan cheese
   2      slices        mozzarella cheese

Preparation:

In a sauce pan sauté‚the veal. Remove from the heat. Cook the noodles until done and drain. Place the noodles on the bottom of a casserole dish. Place the veal on top of the noodles and add the red sauce. Place the eggplant on top and sprinkle with the Parmesan cheese. Cover with the mozzarella. Bake at 350F until brown and serve.