Amount Measure Ingredient -- Preparation Method
-------- ------------ --------------------------------
2 pounds veal cubes -- shoulder/ shank
3/4 cup flour -- mixed with
1 teaspoon salt -- and
1/4 teaspoon pepper
1/4 cup oil
1 4 ounce can sl. mushrooms -- drained
2 small onions -- thinly sliced
1 1/2 teaspoons salt
1 teaspoon sugar
1/2 teaspoon whole oregano
10 milliliters garlic -- minced
30 n can tomatoes
Preparation:
Roll veal in seasoned flour and fry in oil until brown. Put in crockpot with the rest of the ingreds, stir.
Cook on high for 1 hr., then on low for 6-8 hrs.
Serve over rice or fettuccini.
