Ingredients:

  Amount  Measure       Ingredient -- Preparation Method
--------  ------------  --------------------------------
   1      cup           heavy cream
   1      pound         spinach fettucini -- cooked as directed
   1      medium        onion -- chopped
   4      tablespoons   butter
  16      ounces        tomato -- drained
   8      ounces        tomato sauce
     2/3  cup           vodka
     1/4  pound         prosciutto -- (or ham), diced
   1      cup           frozen green peas -- thawed
                        parmesan cheese -- to taste
                        locatelli cheese -- grated, to taste

Preparation:

Cook pasta. Meanwhile, over med. heat, cook onion in hot butter until tender, about 5 minutes. Blend in cream--heat just to boiling. Add remaining ingredients and heat through. Toss with the hot, drained pasta. Serve with the cheese sprinkled over.