Ingredients:

  Amount  Measure       Ingredient -- Preparation Method
--------  ------------  --------------------------------
   1 1/2  cups          walnuts -- toasted
   1      clove         garlic -- quartered
   2      tablespoons   fresh parsley -- chopped
   1      tablespoon    fresh marjoram -- chopped
                        OR 1/2 teaspoon dried marjoram
   3      tablespoons   olive oil
     1/2  cup           milk -- (or more)
   1      cup           ricotta cheese
     1/8  teaspoon      cayenne pepper

Preparation:

In a blender chop nuts, garlic, and herbs together. Add oil and blend until incorporated, then add milk, cheese and cayenne and process again until smooth. (Thin with additional milk if too thick) Toss with hot pasta.