Ingredients:

  Amount  Measure       Ingredient -- Preparation Method
--------  ------------  --------------------------------
   7      tablespoons   virgin olive oil -- divided
   1      tablespoon    thinly-sliced ginger
  12                    scampi or large prawns -- peeled, leaving
                        their heads attached
     1/4  cup           white wine
   1      cup           borlotti beans -- cooked and drained
                        juice and zest of 1 lemon
     1/2  teaspoon      hot chili flakes
     1/2  cup           radicchio -- roughly chopped
   8      ounces        bottarga -- (preserved tuna roe)

Preparation:

In a 12- to 14-inch sauté pan, heat 4 tablespoons oil until smoking. Add ginger and scampi and toss to coat. Cook 6 to 7 minutes, until golden-brown yet still very tender and add the white wine. Meanwhile, place borlotti in a mixing bowl and add lemon juice, remaining oil, chili flakes and radicchio. Season with salt and pepper and toss to mix well. Arrange on four plates. Place 3 warm scampi on each plate and sprinkle with shaved bottarga. Sprinkle with lemon zest and serve. Source: MOLTO MARIO with Mario Batali From the TV FOOD NETWORK - (Show # MB-1D13)