Ingredients:

  Amount  Measure       Ingredient -- Preparation Method
--------  ------------  --------------------------------
   2 1/2  quarts        red bell peppers -- chopped
   5      cups          thinly sliced green onions
   3      tablespoons   minced garlic
     1/3  cup           olive oil
   8      quarts        tomatoes -- seeded and diced
   1 2/3  cups          grated parmesan cheese
   1      cup           black pepper
   2 1/2  teaspoons     cayenne pepper
   3      pounds        cooked pasta -- penne

Preparation:

SautE9 peppers, onions and garlic in oil in a large skillet over medium high heat until vegetables are tender-crisp. Stir in tomatoes; cook over high heat until sauce thickens, 10-15 minutes. Stir in remaining ingredients except pasta. Serve.