Amount Measure Ingredient -- Preparation Method
-------- ------------ --------------------------------
1 pound fresh mushrooms sliced evenly
(try an egg slicer)
1/4 cup butter
1 cup heavy cream
2 tablespoons fresh chopped parsley
salt and pepper to taste
1/2 cup white wine
1 pound pasta -- cooked and drained
grated cheese
Preparation:
Sautee mushrooms in melted butter until golden. Stir in wine, parsley, salt and pepper. Cook for 10 minutes on med heat. Add heavy cream and take off heat. Serve over hot pasta with cheese on the side.
