Ingredients:

  Amount  Measure       Ingredient -- Preparation Method
--------  ------------  --------------------------------
   1      recipe        pizza dough
   1      tablespoon    fresh chopped basil or
     1/2  tablespoon    dried basil
   1      tablespoon    dried oregano
   6      large         garlic cloves -- minced
     1/2  teaspoon      fresh ground black pepper
     1/4  cup           olive oil
   2      cups          shredded mozzarella cheese
   8      ounces        -- about
  16      thin slices   fontina cheese
   8      ounces        -- about
     1/4  cup           grated parmesan cheese
   1      pinch         oregano

Preparation:

1. In a small mixing bowl combine basil, oregano, garlic, olive oil, and pepper. Mix together well and allow to stand for flavors to blend. 2. Preheat oven to 500'F. Prepare pizza dough and form circular crust on a baking stone, as for normal pizza, except form a higher outside edge on crust. 3. Spread oil, garlic and spices mixture evenly over pizza crust. Then layer mozzarella cheese evenly over crust and finally top with fontina cheese. Sprinkle parmesan over top. Dust lightly with pinch of oregano. 4. Bake until cheese is bubbly and crust is brown around edges, 12 to 15 minutes. Serves 2 to 4. Source: 365 Easy Italian Recipes, Rick Marzullo O'Conne