Ingredients:

  Amount  Measure       Ingredient -- Preparation Method
--------  ------------  --------------------------------
   6                    egg yolks
     2/3  cup           sugar
     3/4  cup           marsala wine
                        greated rind of 1/2 lemon
     1/8  teaspoon      cinnamon
     1/4  teaspoon      vanilla extract
   5      teaspoons     preserved ginger -- finely chopped
     3/4  cup           heavy cream -- whipped
                        fresh raspberries

Preparation:

Beat the egg yolks and sugar in the top of a double boiler until light and frothy. Add wine, lemon rind, cinnamon and vanilla. Place container over hot, not boiling, water and continue beating. As soon as the zabaglione increases in volume and is light and even in texture, remove it from the heat and continue stirring until it cools. Add ginger and gently fold in the whipped cream. Chill and serve chilled with raspberries and more slightly sweetened cream.