Ingredients:

  Amount  Measure       Ingredient -- Preparation Method
--------  ------------  --------------------------------
   3 1/2  cups          zucchini -- coarsely grated
                        salt
     1/3  cup           flour
   3                    eggs -- lightly beaten
     2/3  cup           parmesan cheese -- grated
   2      tablespoons   fresh basil -- (2 to 3); minced
                        - or- 1 tsp dried basil
                        salt and pepper
                        spaghetti sauce
                        your own toppings: peppers -- onions,
                        mushrooms -- anchovies

Preparation:

Place zucchini in bowl and lightly salt. Let sit for 15 minutes and squeeze out all the water that is rendered. Roll in a towel and twist again. This is to remove all possible water. Mix with rest of ingredients in a bowl. Spread on a well-oiled baking pan and bake in a 350F oven until top is dry and lightly browned (20 minutes). Brush a little oil on surface and broil a few minutes--but don't burn. Spread with spaghetti sauce, 1 cup mozzarella, and any toppings. You may, of coarse use your favorite cheeses. Return to oven and bake at 350F until done. About another 20 minutes. I also just recently read that the smaller zucchini have the sweeter, better flavor. This is from Mr. Newman's, Newman's Own Cookbook, and is a literary delight as well, as his sterling wit is evide