Ingredients:

  Amount  Measure       Ingredient -- Preparation Method
--------  ------------  --------------------------------
   2      cups          zucchini -- sliced
   1      small         onion -- minced
   1      tablespoon    margarine
   1 1/2  teaspoons     olive oil
   6                    eggs -- beaten
   1      tablespoon    parsley -- chopped
   1      teaspoon      ground fennel
     1/2  teaspoon      ground rosemary
     1/2  teaspoon      salt
     1/4  teaspoon      pepper
   2      tablespoons   cheddar cheese

Preparation:

In large oven-proof skillet on medium-high heat, cook zucchini and onion in margarine and oil for about 5 minutes, or until tender. Combine eggs and seasonings; pour over vegetables. Cook on medium heat without stirring until bottom of mixture has set but top is still soft. Sprinkle grated cheese on top. Place under preheated broiler about 3 minutes, or until cheese is melted and top is brown.