Ingredients:

  Amount  Measure       Ingredient -- Preparation Method
--------  ------------  --------------------------------
   4      large         zucchini
   2      tablespoons   olive oil
   2      centiliters   garlic
     1/2  cup           chopped onion
     1/2  pound         ground beef
   1      pound         can tomatoes
   1      6 oz can      tomato paste
   1      4 oz can      sliced mushrooms
     3/4  cup           dry red wine
   1 1/2  teaspoons     oregano
     1/4  teaspoon      thyme
     1/2  teaspoon      basil
                        salt and pepper
   8      ounces        mozzarella cheese -- thinly
                        - sliced
   8      ounces        ricotta cheese -- crumbled
     1/2  cup           grated parmesan cheese

Preparation:

Cut zucchini into strips 1/4 inch thick. Heat oil; add garlic and onion and cook until vegetables are tender but not browned. Add meat and brown, stirring to keep meat crumbly. Add tomatoes, tomato paste, mushrooms, wine, oregano, thyme, basil and salt and pepper to taste. Simmer uncovered 1-1/2 hours. Place half of the zucchini strips in an oiled shallow casserole. Top with half of the Mozzarella and Ricotta cheeses. Add half the meat sauce. Repeat layers. Top with Parmesan cheese. Bake at 350F for 40 minutes.