Ingredients:

  Amount  Measure       Ingredient -- Preparation Method
--------  ------------  --------------------------------
   4      tablespoons   virgin olive oil
   1                    celery rib -- finely chopped
   4                    garlic cloves -- thinly sliced
   1      medium        red onion -- finely chopped
   1      tablespoon    crushed red pepper flakes
   1      tablespoon    fresh rosemary leaves
   2      cups          basic tomato sauce -- see * note
   2      cups          dry white wine
   2      cups          chopped fresh tomatoes
   8                    giant crayfish
   8                    mussels
   8                    littleneck clams
   8                    razor clams
     1/2                red snapper fillet -- cut into 1/2" cubes
   4      slices        country bread - 1" thick
   1                    garlic clove -- whole
     1/2  cup           finely-chopped Italian parsley

Preparation:

* Note: See the "Basic Tomato Sauce" recipe which is included in this collection. In a large casserole heat 4 tablespoons virgin olive oil over moderate heat. Add celery, sliced garlic, onion, pepper flakes, and rosemary and cook until translucent (about 6 to 8 minutes). Add Basic Tomato Sauce, wine and tomatoes and bring to a boil. Add fish and cover and bring to a boil. Uncover and reduce heat and simmer until shellfish have opened (5 to 6 minutes). Toast bread and while still hot, rub with garlic. Place one slice in each of 4 bowls. Divide fish first, then the broth among bowls and sprinkle heavily with parsley. Serve immediately. Source: MOLTO MARIO with Mario Batali From the TV FOOD NETWORK - (Show # MB-5635)