Ingredients:

  Amount  Measure       Ingredient -- Preparation Method
--------  ------------  --------------------------------
   3      pounds        leg of lamb
                        salt and pepper to taste
   4      tablespoons   butter
   1      medium        onion -- chopped
   1                    carrot -- minced
   1      tablespoon    parsley -- chopped
   1      pound         tomatoes -- peeled, strained
   3      pounds        potatoes
                        water as needed

Preparation:

Wash and dry meat; cut into 1 1/2" chunks; lightly salt and pepper. Brown the butter in large pot. Add meat and brown well on all sides. Remove and place in deep dish. Add onion to the pot with the butter and let it brown. Add carrot and parsley, and cook until they wilt. Add tomatoes; bring to a boil. Add meat and 1 c. of hot water. Partially cook over low heat for about30 minutes Meanwhile, peel potatoes, cut into 2 or 3 pieces Add to pot. Add a little salt and pepper, and cook until potatoes are tender and most of the liquid has been absorbed (30 to 45 min.).