Ingredients:

  Amount  Measure       Ingredient -- Preparation Method
--------  ------------  --------------------------------
   1                    leg lamb -- (2 kg), boned
     1/2  cup           olive oil
     1/2  cup           dry white wine
   1                    lemon -- (juice only)
   2      teaspoons     dried rigani or oregano
   2                    garlic cloves -- crushed
   3                    bay leaves -- broken in pieces
                        salt and pepper

Preparation:

Serves: 6-8 Cooking time: 15 minutes Cut lamb into 4 cm (1 1/2 inch) cubes and place in a glass or earthenware dish. Add remaining ingredients to lamb, mix well to coat meat, and cover. Leave in refrigerator to marinate for 12-24 hours, stirring meat occasionally. Lift lamb out of marinade and thread onto metal skewers. Pieces of bay leaf may be placed between lamb cubes. Cook under a hot grill or over glowing charcoal, running and basting frequently with marinade. Grill for 15 minutes or until cooked to taste. Place on a platter and garnish with parsley and lemon wedges. Serve hot.