Ingredients:

  Amount  Measure       Ingredient -- Preparation Method
--------  ------------  --------------------------------
   1                    eel
   1                    lemon -- (juice only)
                        vegetable oil
                        salt and freshly ground pepper
                        ***ladolemono sauce***
     1/2  cup           olive oil
     1/4  cup           lemon juice
                        salt and freshly ground pepper
                        chopped herbs of your choice

Preparation:

Skin, wash, and dry the eel or have it skinned by the fishmonger. Cut into pieces, then squeeze a lemon over the eel and allow to stand for 15 minutes. Brush the eel with oil, season lightly with salt and pepper and grill or broil on all sides until fork tender. Serve with the Ladolemono sauce. LADOLEMONO SAUCE: Whisk together oil and lemon juice in a bowl. Add salt and pepper to taste. Add chopped herbs (parsley, basil, oregano, thyme, fennel, etc) and serve immediately.