Ingredients:

  Amount  Measure       Ingredient -- Preparation Method
--------  ------------  --------------------------------
   1 1/2  pounds        green or Savoy cabbage -- 1 medium
                        finely shredded
   1      medium        onion -- grated
   2      tablespoons   chopped fresh parsley
     1/3  cup           olive oil -- to taste
   3      tablespoons   wine vinegar -- to taste
   1      teaspoon      sugar
                        salt and freshly ground pepper -- to taste
   1                    green bell pepper -- for garnish
                        seeded -- deribbed, and cut
                        -- in thin rings

Preparation:

In a large salad bowl, combine cabbage, onion, and parsley. In a small bowl whisk together oil, vinegar, sugar, salt, and ground pepper. Pour dressing over cabbage and toss until thoroughly coated. Arrange bell pepper rings on top. Cover and chill before serving.