Ingredients:

  Amount  Measure       Ingredient -- Preparation Method
--------  ------------  --------------------------------
   1      pound         chestnuts -- roasted or boiled
   1      tablespoon    onion -- finely chopped
   1      tablespoon    fresh parsley or coriander -- - chopped
   1      teaspoon      fresh sage -- chopped
   1      teaspoon      salt
     1/2  teaspoon      freshly ground black pepper
   1      cup           yogurt or soft cheese
                        lettuce leaves
                        lemon wedges

Preparation:

Pound or slice the chestnuts. Mix together with the rest of the ingredients and serve with fresh lettuce leaves and lemon wedges. From _Greek Vegetarian Cookery_ by Jack Santa Maria. Boston: Shambhala Publications, Inc., 1984. Pg. 107. ISBN 0-394-74197-8.