Ingredients:

  Amount  Measure       Ingredient -- Preparation Method
--------  ------------  --------------------------------
   3      pounds        raw large shrimp
     1/2  cup           lemon juice
     1/2  cup           butter -- whipped
   1                    garlic clove -- minced
   1      cup           chopped green onion tops
   3      large         tomatoes -- peeled, in wedges
   1      teaspoon      oregano
                        salt and pepper
   1      pound         feta cheese -- crumbled
     3/4  cup           cream sherry

Preparation:

Peel and devein shrimp. Sprinkle with lemon juice and set aside. Melt butter in large skillet. Sauté garlic, green onion tops and tomato wedges. Add shrimp and season with oregano, salt and pepper to taste. Turn shrimp frequently and sauté until pink. Add feta cheese and cream sherry. Bring to boil and cook 3 to 4 minutes. Remove shrimp carefully to casserole. Spoon cheese-sherry mixture over shrimp. Source: Michaels Restaurant - Rochester, Minnesota. Favorite Restaurant Recipes - ISBN: 0-89535-100-5