Ingredients:

  Amount  Measure       Ingredient -- Preparation Method
--------  ------------  --------------------------------
   4                    eggs
   1      pound         blanched almonds finely chopped
   1 1/2  cups          sugar
   1      pound         mixed glace' fruit finely chopped
   1 1/2  cups          sugar
   1      pound         phyllo pastry sheets
   1      pound         sweet butter -- melted
                        ***syrup***
   3      cups          sugar
   2      cups          water
     1/2                lemon -- (juice only)
   1                    cinnamon stick

Preparation:

Beat eggs until light. Fold in almonds and sugar. Stir in fruit. Take 2 sheets of phyllo pastry, brush one at a time with melted butter, and place one on top of the other. On the long end of the phyllo sheet spread some of the fruit-and-nut mixture in a band about 1 inch wide. Fold in ends and roll like a jelly-roll. Place on a cookie sheet and brush top with melted butter. Make diagonal slits along the whole length, about 1 1/2 inches apart, being careful not to cut all the way through. Continue making the rolls until all nut mixture is used. Bake in a preheated 350F oven for about 1 1/2 hours or until golden brown. Cut pieces through entire roll. Dip hot baklava pieces in cold syrup and drain well. Syrup: In a saucepan, combine all ingredients. Bring to a boil and boil for 20 minutes. Cool.