Ingredients:

  Amount  Measure       Ingredient -- Preparation Method
--------  ------------  --------------------------------
     1/2  pound         feta cheese -- crumbled
   6                    chicken drumsticks
   2      tablespoons   olive oil -- divided (or more)
   1      medium        onion -- thinly sliced
   2      large         garlic cloves -- minced
   1      17 ounce      ca plum tomatoes -- undrained, chopped
     1/2  teaspoon      oregano
                        pepper

Preparation:

Place feta in water and set aside. Heat 1 tablespoon of oil in skillet and brown chicken pieces. Transfer chicken to a platter. Add the teaspoon of oil to the pan along with the sliced onions. Cook over low heat for 10 minutes. Add garlic and cook for another 5 minutes or until onions start to brown. Add the chopped tomatoes and liquid, oregano and pepper. Place chicken pieces on the sauce. Cover and bring to a boil. Reduce to a simmer and cook 40 minutes. Remove feta from water and arrange on top of chicken. Cover and cook for another 15 minutes.