Ingredients:

  Amount  Measure       Ingredient -- Preparation Method
--------  ------------  --------------------------------
   4      pounds        duck -- cut into 6 pieces
   3      tablespoons   olive oil
   1                    yellow onion -- peeled and sliced
   2      cups          Greek tomato sauce -- see * note
     1/2  cup           dry red wine
   1      cup           green olives
                        salt -- to taste
                        freshly-ground black pepper -- to taste

Preparation:

* Note: See the "Greek Tomato Sauce" recipe which is included in this collection. Heat a 6-quart stove-top casserole and add the oil. Brown the duck pieces and remove from the pan. Sauté the onion and then add all ingredients to the pot. Cover and bring to a simmer. You may need a bit of water. Simmer until tender, about 1 1/2 hours. Watch that it does not dry out, in which case you must add a bit more water. Comments: This dish is a smash. I tasted it for the first time in a fine restaurant on the outskirts of Athens and the recipe is simple to duplicate. You will have no problem with this one.