Ingredients:

  Amount  Measure       Ingredient -- Preparation Method
--------  ------------  --------------------------------
   3      pounds        white potatoes
     1/2  cup           chopped yellow onions
     1/4  cup           finely minced garlic
     1/2  teaspoon      salt
     1/2  teaspoon      pepper
     1/2  teaspoon      dry oregano
     1/2  teaspoon      basil
   1      cup           fresh lemon juice
     1/2  cup           vegetable oil
                        water -- (as needed)

Preparation:

Preheat the oven to 400F. In a large baking pan place the peeled and quartered potatoes (add enough potatoes so that they fill the pan up, 3/4-inch from the top). Sprinkle on the onions, garlic, salt, pepper, oregano, basil, lemon juice, and vegetable oil. Add enough water so that the potatoes are just covered. Stir the ingredients together very thoroughly so that everything is well mixed. Bake the potato mixture for 45 minutes. Carefully stir the ingredients together so that they are re-mixed. Bake the potatoes for another 45 minutes, or until they are tender. Remove the potatoes with a slotted spoon. Serves 6 to 8 Source: Papadakis Taverna - San Pedro, California