Ingredients:

  Amount  Measure       Ingredient -- Preparation Method
--------  ------------  --------------------------------
   1      9 inch        pie crust -- thawed
   3                    eggs
   1 1/2  cups          milk
     1/4  cup           onion -- sliced
     1/4  teaspoon      salt
     1/8  teaspoon      pepper
   1      kilogram      chopped frozen spinach -- thawed and drained
     1/4  cup           ripe olives -- pitted and sliced
     1/2  teaspoon      rosemary
     1/2  teaspoon      mint -- crushed
   1      cup           mozzarella cheese -- shredded
     1/2  cup           feta cheese -- crumbled
   1      tablespoon    flour -- (optional)

Preparation:

Line pie crust with foil and bake at 450 degrees for 5 minutes. Remove foil and bake another 5-7 minutes. While crust is baking, stir together eggs, milk, onion, salt and pepper. Stir in the spinach, olives, rosemary, mint, cheeses and flour (if used). Pour into pie crust. Bake at 375 degrees for 35-40 minutes or until done (eggs should not be watery). Remove and let cool 10 min.