Ingredients:

  Amount  Measure       Ingredient -- Preparation Method
--------  ------------  --------------------------------
   3      tablespoons   olive oil
   1                    onion -- chopped fine
   1                    garlic clove -- chopped fine
   4 1/2  cups          chopped tomatoes
   2      tablespoons   chopped fresh parsley
   2      teaspoons     whole oregano
   1      cup           dry red wine
   8      ounces        tomato sauce - -- (1 can)
     1/4  teaspoon      ground cinnamon
   1      pinch         ground allspice
                        freshly-ground black pepper -- to taste
                        salt -- to taste

Preparation:

Heat a large non-stick frying pan and add the olive oil. Sauté the onion and garlic until clear. Add the tomatoes, parsley and oregano. Simmer, covered, until the tomatoes are very tender, about 25 minutes. Add the remaining ingredients and cook an additional 20 minutes. The sauce will keep in the refrigerator for several days. This recipe makes about 6 cups of sauce.