Ingredients:

  Amount  Measure       Ingredient -- Preparation Method
--------  ------------  --------------------------------
   2      cups          brown sugar
     2/3  cup           milk
     2/3  cup           sesame tahini
   1      teaspoon      vanilla

Preparation:

Cook sugar and milk in a sauce pot over medium heat to just under the soft-ball stage, to 230F. Remove from fire and add tahini and vanilla but do not mix in immediately. Let it cool about 2 minutes. Beat with paddle or spoon for a few seconds and pour quickly into a buttered pan.