Ingredients:

  Amount  Measure       Ingredient -- Preparation Method
--------  ------------  --------------------------------
   6      tablespoons   Roquefort cheese
   2      tablespoons   sweet butter -- (or more)
                        sliced white bread and/or>>>
                        assorted crackers.
                        pickle slices
                        capers

Preparation:

Soften the butter and gradually add the cheese to it; cream to make a smooth paste. Trim the crusts from the bread and cut to desired shapes. Spread the bread (or crackers) with the cheese mixture. Top each canapé with a slice of pickle and a caper.